4/12/2023 0 Comments Snake river farmsWe control or influence every stage of the beef life cycle from start to finish, from the genetics to our USDA-certified plant where the beef is processed. There are very specific reasons why Snake River Farms American Wagyu beef tastes so good. ![]() My wife not-so-jokingly calls it “life changing beef” since our dinner guests are so blown away when they try it. The first time you eat a Snake River Farms steak you know it’s something unique. I think the litmus test for top-tier beef is how it tastes. To you, what makes Snake River Farms' meat stand out from other top-tier brands? Is it true that all of your beef is of the Wagyu variety? Simplot and Chef America - the original owner of Hot Pockets and at the opposite end of the food hierarchy spectrum - but not in a meat specific company. I’ve worked for a number of food companies over the years including Procter & Gamble, J. How did you come into Snake River Farms fold? Had you worked with meat before?ĭave Yasuda: A friend who had worked with Snake River Farms recommended them to me as a great company with amazing products. When talking to me for The Daily Meal, Yasuda kindly opened up about his hometown of Boise and what there is for a local foodie to do. ![]() To learn more about these and other company developments, I spoke with Dave Yasuda, Snake River Farms' Director of Marketing.
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